I'm happy to say that our veg box
scheme is now fully up and running. Our customers give us good feedback
which is always gratifying. It's a difficult time of the year to be able
to produce anything much, let alone a reasonable variety of roots and
leafy vegetables. But so far, we're doing it. It's odd, you know, because
each week we harvest and say to ourselves, "This can't go on. There
isn't going to be enough." Yet there is. Just.
Obviously,
everything depends on the weather. A week or so back, temperatures in
the polytunnel hit -4 Celsius for several nights and everything was frozen
solid. Fortunately we were able to harvest before and after the big freeze.
Everything looks so miserable when it's frozen. You feel it can never
recover... and yet it does (mostly). We cover the more vulnerable tunnel
crops with fleece to keep them slightly warmer. The photos you see on
this page I took on 20 January 2003. So, as you see, things - like this
lettuce - don't look too bad at all.
Anyway
now we're back to the usual gales and rain although, on the whole, it
hasn't been too bad recently. I've managed to complete a major fencing
project which is a relief, especially for my back. And our colleagues
at Ty'n Lon have returned from 5 weeks holiday in Tasmania. Also a relief
for us because we've had to do all the harvesting and packing for both
farms. Mike and Jill's ducks, geese and hens (see left) came here whilst
their owners were away so they too have had a holiday and we've had dozens
of eggs to sell each week. Even in the middle of winter, the hens are
laying around a dozen eggs a day.
We
are now well into the planning and preparation stages of the new year's
produce. Val has set the seed potatoes out to 'chit' (see left) in various
places. We will be growing some very early ones in the tunnel.
We're also in the middle of planting
out hundreds of raspberries canes. These canes fruit in the autumn - they
are called Autumn Bliss - unlike our existing ones which should give us
a summer crop this year.
Below are some other pictures of
our produce at the moment.
Best wishes to you all from Bry and
Val at Mur Crusto! (20 January 2003)
The
brussels sprouts have been great...
...
as has the winter purslane.
And
here's your future salads, ready to plant.
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